Friday, March 18, 2011
Chocolate Syrup anyone?
1/2 cup Cocoa
1 dash Salt
2/3 cup Water
8 cups Milk(Optional)
3/4 teaspoon vanilla(optional)
Mix cocoa, salt and sugar well in a medium sauce pan.
Stir in water and stir on medium until it begins to boil.
Let the mix boil for 2 min., even if it begins to look like it'll explode.
Let cool before pouring onto any snack. Be sure to save any left overs in a small jar or bottle. If your making hot cocoa add in the milk now and lower the heat (don't boil). Turn it off when steamy and stir in vanilla