The Quick and Easy Snacks
Seasoning: rule of thumb not too many dominant flavors at once...so cardamom or coriander...
- Ground coriander (optional)
- Ground cardamom (optional)
- salt (fairy dusting, pinches)
- pepper (fairy dusting, pinches)
- minced sweet pickles/ or sweet relish in a jar, from the grocery
- 1/4 c. mayonnaise or 1 part yogurt and 1 part low fat sour cream.
After the eggs are chopped place them in a bowl and season with a fairy dusting pinch of s/p. Stir in mayonnaise adding more as needed and relish. Pinch a bit of coriander/ cardamom to season. Gently mix/fold, so you don't break up too much of the chopped eggs whites. Taste. Keep in mind if you want it cold, once it's cold the flavors of the seasonings are muted a bit. Taste before serving and see if it needs more seasoning and serve with crackers or on toast, a top leafy greens, in celery or fennel heart. Go crazy with it!
I never give up and I usually have to sneak it in cake, cookies, tortilla or biscuits, but I finally hit on a winner with crackers! Just try them I say. Put whatever you want on them. Serve with apple sauce and chocolate coconut milk!
Maybe I can get them to like beets next time. Wish me luck!
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